April 19th Meal

Paleo Meal Suggestion

April 19th


{from Threedietsonedinner}

Texas Spice Rubbed Sirloin

2 1/2 pounds grassfed sirloin steaks
2 teaspoons salt
1 teaspoon ground mustard
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper

Heat your grill to 500º. Place your steaks on the counter while you make your rub. You want the meat to be at room temperature when it hits the grill. Whisk all the spices together in a small bowl.  Massage the rub into the steaks and let sit for 10 minutes. Grill over direct heat for 6 minutes on each side, until medium rare. When you flip to the second side, place a pat of chive butter on top of the meat, if desired.

Chive butter
2 Tablespoons chives, minced
4 Tablespoons grassfed butter
1/2 teaspoon of salt

Soften butter. Combine all the ingredients. Refrigerate

Good Luck – Parker

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